Seed Crackers with Lacto-Fermented Brine | Saveur
The base of these flourless crackers is a mixture of whole and ground seeds, including flax and chia, which are bloomed and fused together using the brine from lacto-fermenting vegetables as a...
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup (4 1/2 oz.) whole flaxseeds
- <sup>1</sup>⁄<sub>3</sub> cup (1 1/2 oz.) sunflower seeds
- <sup>1</sup>⁄<sub>4</sub> cup (1 1/2 oz.) chia seeds
- <sup>1</sup>⁄<sub>4</sub> cup (1 1/4 oz.) black sesame seeds
- <sup>1</sup>⁄<sub>4</sub> cup (1 1/4 oz.) unhulled white sesame seeds
- 2 tbsp. plus 1½ tsp. (scant 1 oz.) pumpkin seeds
- 1 tbsp. (1/4 oz.) poppy seeds
- 1 cup lacto-fermented pickle brine
- <sup>1</sup>⁄<sub>4</sub> cup chopped white onion (1 1/2 oz.)
- 2 medium garlic cloves, peeled
- <sup>1</sup>⁄<sub>4</sub> cup fresh cilantro leaves
- <sup>1</sup>⁄<sub>4</sub> cup fresh dill
- <sup>1</sup>⁄<sub>4</sub> cup flat-leaf parsley leaves
- 1 tsp. kosher salt
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