Seed Crackers with Lacto-Fermented Brine | Saveur

Seed Crackers with Lacto-Fermented Brine | Saveur

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The base of these flourless crackers is a mixture of whole and ground seeds, including flax and chia, which are bloomed and fused together using the brine from lacto-fermenting vegetables as a...

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Ingredients

  • <sup>3</sup>⁄<sub>4</sub> cup (4 1/2 oz.) whole flaxseeds
  • <sup>1</sup>⁄<sub>3</sub> cup (1 1/2 oz.) sunflower seeds
  • <sup>1</sup>⁄<sub>4</sub> cup (1 1/2 oz.) chia seeds
  • <sup>1</sup>⁄<sub>4</sub> cup (1 1/4 oz.) black sesame seeds
  • <sup>1</sup>⁄<sub>4</sub> cup (1 1/4 oz.) unhulled white sesame seeds
  • 2 tbsp. plus 1½ tsp. (scant 1 oz.) pumpkin seeds
  • 1 tbsp. (1/4 oz.) poppy seeds
  • 1 cup lacto-fermented pickle brine
  • <sup>1</sup>⁄<sub>4</sub> cup chopped white onion (1 1/2 oz.)
  • 2 medium garlic cloves, peeled
  • <sup>1</sup>⁄<sub>4</sub> cup fresh cilantro leaves
  • <sup>1</sup>⁄<sub>4</sub> cup fresh dill
  • <sup>1</sup>⁄<sub>4</sub> cup flat-leaf parsley leaves
  • 1 tsp. kosher salt

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