Baked Ziti — Easy Italian Recipe | Petite Gourmets

Ingredients

• 1 lb pasta
• 16 cup water
• 1 lb sausage
• 1 onion
• 2 clove garlic
• 2 tbsp olive oil
• 4 cup marinara sauce
• 1 tsp rock salt
• 1 tsp black pepper
• 1 tsp oregano
• 1 tsp cayenne pepper
• 1 tsp italian seasoning
• 2 cup ricotta cheese
• 2 cup mozzarella cheese
• 1 cup parmesan cheese