Classic Baked Ziti Recipe

Ingredients

• 1 pound (450g) ziti pasta
• 2 tablespoons (30ml) olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound (450g) ground beef or Italian sausage
• 1 can (28 ounces/796g) crushed tomatoes
• 2 tablespoons (30g) tomato paste
• 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) dried basil
• Salt and pepper, to taste
• 15 ounces (425g) ricotta cheese
• 1 large egg
• 1 pound (450g) mozzarella cheese, shredded
• ½ cup (50g) grated Parmesan cheese
• Fresh basil leaves, for garnish (optional)