Chocolate Moist Cake - Bakels Singapore
1. Blend Group 1 on low speed for 1 minutes. Scrape down. 2. Blend on 2nd speed for 4 minutes. 3. Scrape down. 4.
Ingredients
- PETTINA AMERICAN BROWNIE 1.200
- Eggs 1.000
- PETTINA CHOCOLATE SPONGE MIX COMPLETE 0.800
- Water 0.600
- OVALETT SPECIAL 0.020
- Oil 0.340
- APITO CHOCOLATE EMULCO 0.040
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