Sea Bass Piccata Recipe: Zesty And Delicious!

Ingredients

• 18 oz skin-on boneless sea bass fillets
• 22 oz potato (cubed)
• 10 oz avocado (cubed)
• 6 oz cherry tomato (quartered)
• 0.75 oz brined caper (canned)
• 3 fl oz white wine
• 2 tbsp lemon juice
• 1 tbsp all-purpose flour
• 1 tbsp garlic (minced)
• 2 tbsp parsley (chopped)
• 2 tbsp unsalted butter
• 2 tbsp cilantro (chopped)
• 1/2 tsp ground black pepper (divided)
• 1/2 tsp salt (divided)
• 1 1/2 tbsp olive oil
• 2 oz lemon slice
• 2 fl oz water