Almond–Crusted Dijon Pork Chops With Apple and Brussels Sprouts | Sunbasket
Juicy boneless pork chops are brushed with Dijon mustard and coated in almond and spices, for a deliciously crispy crust. This cozy meal is so easy to make yet full of delicious flavors.
Ingredients
- Sunbasket pastrami spice blend (black pepper - coriander - mustard seeds - onion powder - granulated garlic - sweet smoked paprika - ground mustard)
- ¼ cup almond meal
- ⅓ cup Italian cheese blend
- 2 boneless pork loin chops (about 5 ounces each)
- 1 tablespoon Dijon mustard
- ½ pound organic Brussels sprouts
- 1 organic red onion
- 1 organic Granny Smith or other apple
- 1 packet vegetable broth concentrate
- 1 organic lemon
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