Pork Chops with Maple-Dijon Apples

Ingredients

• 4 boneless pork chops, about 1 inch thick
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• ½ tsp. pepper
• 2 tbsp. butter
• ½ red onion, thinly sliced
• 2 large apples, sliced
• Salt and pepper to taste
• ¾ cup apple cider or juice
• 1/3 cup maple syrup
• 1 tbsp. whole grain Dijon mustard
• ¼ tsp. cinnamon
• 1 tsp. dried thyme