Almond–Crusted Dijon Pork Chops With Apple and Brussels Sprouts
Juicy boneless pork chops are brushed with Dijon mustard and coated in almond and spices, for a deliciously crispy crust. This cozy meal is so easy to make yet full of delicious flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Tongs
Ingredients
- Sunbasket pastrami spice blend (black pepper - coriander - mustard seeds - onion powder - granulated garlic - sweet smoked paprika - ground mustard)
- ¼ cup almond meal
- ⅓ cup Italian cheese blend
- 2 boneless pork loin chops (about 5 ounces each)
- 1 tablespoon Dijon mustard
- ½ pound organic Brussels sprouts
- 1 organic red onion
- 1 organic Granny Smith or other apple
- 1 packet vegetable broth concentrate
- 1 organic lemon
More Like This
Mediterranean Pork Chops with Brussels Sprouts and Lemon Vinaigrette
sunbasket.com
Dijon-Garlic Pork Chops With Broccoli and Green Beans
sunbasket.com
Pork Chops with Roasted Apple, Brussels Sprouts and Bacon
williams-sonoma.com
Pork Chops with Maple-Dijon Apples
fox13now.com
Dijon Crusted Pork Roast with Pear and Brussels Sprouts Salad
sunporkfreshfoods.com.au
Almond-Crusted Pork with Dijon Glaze Recipe | Pork Chop Recipes | Zallies Fresh Kitchen
zalliefamilymarkets.com
Mealime - Maple-Dijon Pork Chops with Acorn Squash & Brussels Sprouts
mealime.com
Mealime - Maple-Dijon Pork Chops with Acorn Squash & Brussels Sprouts
mealime.com