Mediterranean Pork Chops with Brussels Sprouts and Lemon Vinaigrette
Take lean pork chops, pair them with sweet grapes, earthy Brussels sprouts, and juicy cherry tomatoes—and you’ve got the makings of an amazing Mediterranean meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spatula
Ingredients
- 2 boneless pork loin chops (about 5 ounces each)
- ½ pound organic Brussels sprouts
- 6 ounces organic grape or other cherry tomatoes
- ¼ pound organic red or other grapes
- Sunbasket Mediterranean lemon dressing (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
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