Dijon-Garlic Pork Chops With Broccoli and Green Beans

Name: Dijon-Garlic Pork Chops With Broccoli and Green Beans
Ingredients: 2 boneless center-cut pork loin chops (about 5 ounces each); Sunbasket Dijon-garlic spread (Dijon mustard - lemon juice - garlic - dried thyme - sweet paprika); Sunbasket paleo bread crumbs (almond meal - sesame seeds - nutritional yeast); 6 ounces organic green beans; ¼ pound organic broccoli; Sunbasket maple dressing (red wine vinegar - maple syrup); ½ teaspoon shichimi togarashi (optional)

sunbasket.com

The trick to super-delicious pork chops? Pounding the pork. This tenderizes the meat and creates a larger surface area for our garlicky seasoning to stick to. So grab a rolling pin and pound away!

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

2 boneless center-cut pork loin chops (about 5 ounces each)
Sunbasket Dijon-garlic spread (Dijon mustard - lemon juice - garlic - dried thyme - sweet paprika)
Sunbasket paleo bread crumbs (almond meal - sesame seeds - nutritional yeast)
6 ounces organic green beans
¼ pound organic broccoli
Sunbasket maple dressing (red wine vinegar - maple syrup)
½ teaspoon shichimi togarashi (optional)