Easy bubble bread recipe | Fresh & Crispy | TASTE
Try this recipe featuring a crisp and bubbly flatbread topped with sweet salad leaves, torn buffalo mozzarella, sliced ripe peaches, shelled pistachios.
Ingredients
- 500 g flour
- 1 t sugar
- 1 t salt
- 7 g dry yeast
- 1 cup lukewarm water
- sweet salad leaves
- 250 G buffalo mozzarella, torn into chunks
- 2 ripe peaches, sliced
- 50 g pistachios, shelled
- extra virgin olive oil, to drizzle
- 2 T fresh basil, for serving
- Maldon salt and freshly ground black pepper, for serving
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