Prosciutto Wrapped Cod
Serve with Spring Pea-sto with Whole-Wheat Pasta and Asparagus-Caramelized Onion Salad.Ingredients 12 slices prosciutto di Parma 3 pounds thick cod, cut into 12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Pepper mill
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 12 slices prosciutto di Parma
- 3 pounds thick cod, cut into 12 (4-ounce) chunks
- Salt
- freshly ground black pepper
- 3 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan
- 1 lemon, cut into wedges
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