This Prosciutto Wrapped Cod | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Measuring spoon
- Plate
Ingredients
- 4 skinless cod fillets (6 to 8 ounces each)
- 3 to 4 bunches flat leaf spinach (2 to 2½ pounds total), thick stems removed
- 2 lemons, 1 juiced and 1 cut into wedges
- 1 tablespoon, pus 1 teaspoon olive oil
- 4 thin slices of prosciutto (2 to 4 ounces total)
- Salt
- pepper
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