Recipe: <!-- -->Grilled Eggplant with Cilantro Salsa Verde<!-- --> | Whole Foods Market

Ingredients

• 1 purple eggplant
• 2 tablespoons extra-virgin olive oil
• 1/8 teaspoon fine sea salt
• 2 roasted red bell peppers, peeled and sliced
• 1/2 pound blanched green beans
• 2 cloves garlic
• 1 teaspoon minced fresh ginger
• 1/2 cup cilantro leaves
• 1/2 cup fresh flat-leaf parsley
• 1/2 cup extra-virgin olive oil
• 1/2 lemon, juice of
• 1 teaspoon fine sea salt
• piménton or paprika, pinch of