Cromer crab with Clarence Court eggs - Clarence Court Recipes
Our Cromer crab with Clarence Court eggs recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 4 Seabright Sage eggs
- 20g butter
- 200g fresh baby spinach
- 4 crab claws
- 100g white crab meat from the claws
- 50g brown crab meat
- 100ml double cream
- 75g Gruyère, grated
- 30g tarragon, chopped
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