Martyn Nail's Cornish lobster - Clarence Court Recipes
Our Martyn Nail's Cornish Lobster recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 1 Clarence Court egg of your choice
- ½ Cornish lobster cooked and removed from the shell
- 2 pieces of asparagus
- 30g Goats butter
- 2 Morels cleaned and cut into small slices
- 1 slice of rye bread toasted
- ½ avocado
- 3 buckler sorrel
- 3 nasturtiums
- 3 pea shoots
- 1 lemon
- Table salt
- 20ml Bisque*
- 10ml Béarnaise sauce*
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