Leighton Foods A/S Denmark - 38--Eggplant-steaks
Experience a flavorful vegan dish with Eggplant Steaks topped with guacamole, salsa dip, and tortilla chips—perfect for vegans and vegetarians.
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Cooking tools:
- Serving bowl
- Potato masher
- Fork
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Skillet
- Spatula
- Grater
- Pastry brush
- Baking sheet
- Oven
- Plate
- Refrigerator
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 lime, juiced
- salt
- pepper
- 1 eggplant
- 4 tbsp oil
- some Salt, Pepper
- 1 jar of Antica Cantina Salsa Dip Medium
- 1 bag of shredded cheddar cheese
- 1 tbsp of oil
- 1 bag of Antica Cantina tortilla chili chips
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