Grilled Flank Steak & Eggplant
Enjoy a perfectly grilled flank steak accompanied with eggplant and heirloom tomatoes for any omnivore eater.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thelocalpalate.com.
Cooking tools:
- Grill
- Pastry brush
- Tongs
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
- Serving platter
- Spatula
- Aluminum foil
- Salt shaker
- Pepper mill
Ingredients
- ½ Vidalia or other sweet onion, quartered, leaving root end intact
- 1 medium eggplant, sliced ½ inch thick
- Extra virgin olive oil for brushing
- Kosher salt
- Freshly ground black pepper
- 1½–2 pounds flank steak (or any steak)
- 1 large heirloom or 2 beefsteak tomatoes
- 4 ounces goat’s milk feta
- 3 tablespoons each chopped marjoram, oregano, and parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Flank Steak
genopalate.com
Greek Grilled Eggplant Steaks
byronnutrition.com
Grilled Flank Steak with Tomato-Feta Salad
americastestkitchen.com
Grilled Flank Steak With Thyme
almanac.com
Flavor-Packed Grilled Flank Steak Nutrition: My Go
crock.recipes
Grilled Flank Steak with Grilled Vegetables
cleanplates.com
Flank Steak Panini with Herbed Goat Cheese & Caramelized Onions
recipeland.com
Grilled Flank Steak with Grilled Vegetable Relish
cookingcontestcentral.com