Salmon Burgers with Yogurt-Cucumber Sauce
Light and summery salmon burgers with a creamy yogurt-cucumber sauce make a perfect grilled treat or salad centerpiece! Perfect for spring.
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Cooking tools:
- Grill
- Wire brush
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Spatula
- Spoon
- Rag
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1½ pounds skinless salmon filet, finely chopped
- 6 tablespoons chopped fresh dill, divided
- 6 scallions, thinly sliced, divided
- 2 teaspoons finely grated lemon zest
- 12 saltine crackers, finely crumbled
- 1 large egg, beaten
- Salt
- ground black pepper
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- ½ seedless (English) cucumber, coarsely grated and squeezed dry
- 6 whole-wheat sandwich buns
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