Jamaican Jerk Beef Kebabs Recipe

Name: Jamaican Jerk Beef Kebabs Recipe
Total time: 16 min
Ingredients: 1/2 cup chopped green onion; 1 tablespoon ground allspice; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme; 2 teaspoons low sodium soy sauce; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 habaneros or 2 serrano peppers, seeded; 1 1/2 lbs boneless sirloin, trimmed and cut into 30 cubes; 1 red bell pepper, cut into 18 pieces; 2 black-ripe plantains, peeled, and each cut into 9 pieces; cooking spray

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From Cooking Light. Serve with diagonally cut green onions and lime wedges. Cooking time does not include chilling time.

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