Jerk Beef Recipe
Jerk beef marinated 24 hours in allspice, thyme, hot sauce, and crushed tomatoes, then sauteed until browned. Serve over white rice for a Caribbean weeknight dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Colander
- Saute pan
- Stove
- Spatula
- Plate
Ingredients
- beef
- soy sauce or tamari (for gluten-free)
- tomatoes, canned, crushed
- onions
- green onions, scallions
- banana peppers
- garlic
- black pepper
- red hot pepper sauce
- allspice
- salt
- thyme
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