Jamaican Jerk Burgers Recipe
Spice up your hamburger with the feisty flavors of habanero, allspice, cinnamon, and ginger. Top with a citrus coleslaw.
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Ingredients
- 2 teaspoons white vinegar
- 1 tablespoon water
- 1/2 Scotch bonnet or habanero chili pepper, seeds removed, minced
- 1/2 cup chopped green onion, including greens
- 2 cloves garlic, chopped
- 1 tablespoon fresh thyme
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon molasses
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds ground beef, at least 16% fat
- 2 cups shredded cabbage
- 1/4 cup chopped red onion
- Pinch chopped thyme
- 3 tablespoons mayonnaise
- 2 tablespoons orange juice or lime juice (if using lime juice add a teaspoon of sugar)
- 1 teaspoon grated orange or lime zest
- Salt and freshly ground black pepper to taste
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