Mama's Spaghetti | Just A Pinch Recipes
Brown ground chuck in a skillet. Add from the bag the seasoning blend of onion, celery and bell pepper and stir. Cook until the onion, etc. is tender then add the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 2 tablespoon(s) olive or canola oil to brown the ground chuck.
- 1 pound(s) ground chuck, cooked
- 1/2 cup(s) seasoning blend (onions, celery & bell pepper)
- 1 1/2 tablespoon(s) worcestershire sauce (lea & perrins)
- 1/2 teaspoon(s) mexene chili powder
- 2 can(s) cantadina tomato sauce (small) or 1 large can
- 1 can(s) water
- 1 can(s) campbells tomato soup
- 1 teaspoon(s) salt
- 1 teaspoon(s) sugar
- 1 bay leaf
- - parmasan cheese to sprinkle on top (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miss Pat's Spaghetti | Just A Pinch Recipes
justapinch.com
Ella's Baked Spaghetti | Just A Pinch Recipes
justapinch.com
Gina's Spaghetti Sauce | Just A Pinch Recipes
justapinch.com
Patti's Baked Spaghetti | Just A Pinch Recipes
justapinch.com
Mary B's Ground Chicken Spaghetti | Just A Pinch Recipes
justapinch.com
Homemade Spaghetti Sauce | Just A Pinch Recipes
justapinch.com
Linda's Baked Spaghetti | Just A Pinch Recipes
justapinch.com
Spaghetti Sauce - From Aunt Ann | Just A Pinch Recipes
justapinch.com