Spaghetti Sauce - From Aunt Ann | Just A Pinch Recipes
In a skillet brown ground beef and drain. Saute diced onions, garlic, mushrooms in olive oil. In a 6-8 Qt sauce pan combine beef, onions, garlic, & mushrooms. Add tomato...
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Ingredients
- 2 can(s) 15 oz tomato sauce
- 1 can(s) 6 oz tomato paste
- 1 pound(s) lean ground beef (turkey or sausage if desired)
- 1 medium onion, finely diced
- 6-10 medium mushrooms; sliced
- 2 clove(s) garlic; garlic press
- 1/4 cup(s) white sugar
- 2 teaspoon(s) oregano
- 1 teaspoon(s) sweet basil
- 1/2 teaspoon(s) ground pepper
- 1 teaspoon(s) olive oil
- 2 bay leaves
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