Ella's Baked Spaghetti | Just A Pinch Recipes
Preheat oven to 350 degrees. Add ground beef to a large skillet, leaving a little bigger chunks than usual. Don't break up too finely. Add onion, peppers and celery. Season...
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Ingredients
- 1-1 1/2 lbs. ground chuck
- 1- 24 oz. jar of your favorite spaghetti sauce
- 1-2 tb. brown sugar, depending on how sweet your pasta sauce is. we like a sweeter sauce vs. an acidic one. omit if you wish.
- 1-2 stalks celery, chopped
- 1 med-large onion, chopped
- 1/2 red, orange or yellow pepper, chopped
- 8 oz. of your favorite pasta or spaghetti. this time, i used cavatappi. you may not use it all.
- salt
- pepper
- 1-2 tsp. italian seasoning
- 1 tb. parsley flakes
- 2 tsp garlic powder
- 1 cup of shredded cheese, your choice. i used a blend of three cheddars
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