Spaghetti carbonara | Women's Weekly Food
This spaghetti carbonara recipe is a simple egg-based dish with only a few simple ingredients that is as close to authentic Italian as you can get.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams spaghetti
- 7 eggs
- 150 grams pancetta, sliced finely
- 1/2 cup (40g) finely grated parmesan cheese
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