Beef Short Rib and Noodle Soup | This Week in Eats

Ingredients

• Olive Oil
• 2 lbs Beef Short Ribs
• Salt & Pepper ((kosher))
• 2 Carrots ((large, or about 3/4 of a bunch of sweet winter carrots), chopped)
• 2 medium Onions (chopped)
• 1 Red Bell Pepper ((or yellow), cored, seeded, and chopped)
• 6 cloves Garlic (minced)
• 2 1/2" piece of Fresh Ginger (peeled and minced)
• 2 quarts Chicken Stock
• 2 Tbsp Mushroom Powder
• 1/2 C White Wine
• 3 Bay Leaves
• 2 C Egg Noodles