Cajun Pot Roast & Gravy

Ingredients

• 1 chuck roast
• Worcestershire
• 1 package dry Ranch seasoning
• Cajun seasoning
• Garlic powder
• Herbs de Provence (or your favorite spice(s))
• 1 yellow onion, diced
• 1 bell pepper, diced
• 2 tablespoons butter & 2 tablespoons olive oil
• 1 handful baby carrots
• Half of a bag of small potatoes
• 1 package Lipton onion soup mix
• Tony Chachere’s dry roux mix (sub a package of brown gravy mix if you can’t find this)
• 1 stick butter
• To thicken: 1 cup beef broth and spoonful of cornstarch