Baked Goat Cheese Crostini Recipe - Pillsbury.com

Ingredients

• 2 logs (4 oz each) goat cheese, cut into 1/2-inch slices*
• 1/2 cup coarsely chopped dried figs
• 1/4 cup capers or pitted green olives, plus 1 teaspoon of juice from jar
• 2 tablespoons drained chopped roasted red bell peppers
• 3/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, finely chopped
• 2 1/2 teaspoons dried oregano leaves
• 1 teaspoon packed brown sugar
• 1 can (11 oz) refrigerated Pillsbury™ Original French Bread