French goats' cheese fig and pesto crostini | Sainsbury`s Magazine
French goats' cheese fig and pesto crostini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- ½ white baguette, sliced into 12
- 2 tbsp olive oil
- 2 x 150g packs spreadable fresh French goats' cheese
- 4 figs, cut into thin wedges
- 3 tbsp Taste the Difference pesto alla Genovese
- juice of 1 lemon
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