Crostini with Goat Cheese, Basil, Prosciutto and Pineapple
Crispy French bread topped with creamy goat cheese, fresh basil, sweet pineapple, and salty prosciutto for a delightful party snack. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 1 French baguette, sliced into 28 pieces
- 6 oz goat cheese
- 2 bunches fresh basil (about 10-15 large leaves)
- ½ cup pineapple pieces
- 7 slices prosciutto
- Freshly ground black pepper
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