Country Meat lamb shank – Food & Home Magazine
Having a passion for meat, we can elaborate on a few different cuts, but for now I have to say it’s lamb shank.
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Cooking tools:
- Baking sheet
- Oven
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- lamb shanks
- garlic cloves, sliced
- salt
- pepper
- 50ml Worcestershire sauce
- 50ml tomato sauce
- 5ml (1 tsp) ginger
- 50ml mustard
- 1ml red cayenne pepper
- 30ml (2 tbsp) brown sugar
- 5ml (1 tsp) beef stock (2 cubes)
- 15ml (1 tbsp) vinegar
- 30ml (2 tbsp) cornflour
- 250ml (1 cup) water
- 1 onion, chopped
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