Baked Goats’ Cheese Soufflé with Beetroot and Orange Salad Recipe
www.womanandhomemagazine.co.za
Try our recipe for baked goat's cheese soufflé with beetroot and orange salad. The perfect dish for a Saturday lunch with your friends!
Keywords
- recipes
- salad
- today on woman and home
- beetroot
- cheese
- souffle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 2 large free-range eggs, separated
- 100ml double cream
- 100ml milk
- 300g soft goats' cheese, crumbled
- 75g grated Parmesan (or use a vegetarian option)
- 4tbsp breadcrumbs
- For The Salad:
- 1tbsp walnut oil or olive oil
- 1 orange, peeled and segmented, with ½tbsp orange juice reserved
- 150g cooked baby beetroot
- 75g mixed salad leaves
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