Ranch Potato Salad - Gluten Free Recipes

Name: Ranch Potato Salad - Gluten Free Recipes
Ingredients: 158 milliliters buttermilk; 473 milliliters ribs celery, finely chopped (about; 3 Tbsps minced chives; 3 Tbsps chopped fresh parsley; 1 clove garlic, minced; 237 milliliters reduced-fat mayonnaise; 40 red potatoes or 20 to 22 large ones (about 3 lb. total), scrubbed, halved or quartered if large; 8 servings Salt and pepper; 1 Tbsp white-wine vinegar

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Ranch Potato Salad is a gluten free and vegetarian recipe with 8 servings. This side dish has 830 calories, 21g of protein, and 8g of fat per serving. This recipe covers 44% of…

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Ingredients

158 milliliters buttermilk
473 milliliters ribs celery, finely chopped (about
3 Tbsps minced chives
3 Tbsps chopped fresh parsley
1 clove garlic, minced
237 milliliters reduced-fat mayonnaise
40 red potatoes or 20 to 22 large ones (about 3 lb. total), scrubbed, halved or quartered if large
8 servings Salt and pepper
1 Tbsp white-wine vinegar