Red, White, and Blue Potato Salad - Gluten Free Recipes

Ingredients

• 1 teaspoons freshly ground black pepper
• 2 teaspoons Dijon mustard
• 283 grams cups fingerling potatoes, halved lengthwise (about
• 1 Tbsp chopped fresh chives
• 1 Tbsp chopped fresh dill
• 2 Tbsps chopped fresh parsley
• 1 garlic clove, minced
• 3 larges hard-cooked large eggs, finely chopped
• 2 Tbsps olive oil
• 283 grams cups small blue potatoes, halved lengthwise (about
• 59 milliliters finely chopped red onion
• 283 grams cups small red potatoes, quartered (about
• 59 milliliters red wine vinegar
• 1 teaspoons salt