Simple Garlic & Rosemary Focaccia - Lucy & Lentils

Ingredients

• 320 g strong white bread flour
• 220 ml luke warm water
• Large pinch sea salt
• 7 g fast yeast
• 3 tbsp olive oil (extra virgin will also work)
• 3 sprigs fresh rosemary roughly chopped to add to the dough’s surface
• 3 large cloves garlic roughly chopped to add to the dough’s surface
• 6 cherry tomatoes halved
• 2 tbsp olive oil (+1 tbsp to drizzle over after baking)
• 1 tsp sea salt