Foryoueats: Roasted Garlic And Rosemary Focaccia Recipe

Ingredients

• 1/2 cup (125g) warm water (80-90°F)
• 1 cup (125g) bread flour
• 1/2 teaspoon active dry yeast
• All of the biga
• 1 ½ cups (350g )warm water
• ¾ cup olive oil, (divided, plus more for coating)
• 3 cups (375g) bread flour
• 2 teaspoons kosher salt
• 2 6-inch rosemary sprigs
• 1 large head garlic
• ¾ teaspoon flaky sea salt, (divided)