Rosemary Focaccia Recipe

Name: Rosemary Focaccia Recipe
Ingredients: 1 package (2 1/4 teaspoons) dry yeast; 1/3 cup warm water, about 100 degrees; 2 1/4 cups tepid water; 2 tablespoons good quality extra virgin olive oil, plus more for the pan and to paint on top of the bread; 3 cups bread flour; 4 1/2 cups all-purpose flour; 1 tablespoon salt, plus coarse salt (fleur de sel if you have it, otherwise Kosher salt) for sprinkling over the top; 2-3 tablespoons finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)

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Homemade focaccia is simply the BEST! Set aside the time to make this easy focaccia and be rewarded with a rich, herb-scented bread to serve as an app or a side with soups, roasts, or braises.

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Ingredients

1 package (2 1/4 teaspoons) dry yeast
1/3 cup warm water, about 100 degrees
2 1/4 cups tepid water
2 tablespoons good quality extra virgin olive oil, plus more for the pan and to paint on top of the bread
3 cups bread flour
4 1/2 cups all-purpose flour
1 tablespoon salt, plus coarse salt (fleur de sel if you have it, otherwise Kosher salt) for sprinkling over the top
2-3 tablespoons finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)