Asparagus Bow-Tie Pasta Recipe - (4/5)
Asparagus Bow-Tie Pasta. Discover our recipe rated 4/5 by 2 members.
Keywords
- Asparagus Bow-Tie Pasta
- recipe
- asparagus
- Pasta and Noodle
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- What You Need
- 2 cups farfalle (bow-tie pasta), uncooked
- 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
- 1/2 cup halved orange pepper strips
- 1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
- 1/2 cup 25%-less-sodium chicken broth (I added a full cup)
- 50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 1 Tbsp.
- chopped fresh oregano
- 1 cup Kraft 4 Cheese Italiano Shredded Cheese (I used 1/2 c)
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