St. Charles Parish News - Recipe: Traditional King Cake
Make a traditional king cake at home with this simple recipe using yeast, milk, butter, sugar, eggs, and flour. Perfect for Mardi Gras!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Parchment paper
- Baking pan
- Spoon
Ingredients
- 1 package yeast
- 1 cup milk
- 2 sticks butter
- 1 cup sugar
- 1 tsp salt
- 2 eggs
- 5 cups flour
- 1 cup pecans, chopped
- 1 cup powdered sugar
- Cinnamon
- Almond extract
- Yellow, green and purple sugar
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