Ingredients
- 4 oz Rice vermicelli
- Hot water
- 1 1/2 tb Oriental sesame oil
- 1 ts Chili oil
- Or crushed red pepper flakes to taste
- 3 Green onions, cut into slivers
- 1/2 Red bell pepper, seeded, cut into paper-thin slivers
- 1 c Fresh bean sprouts
- 1/4 c Fresh cilantro, minced
- Salt to taste
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