Ingredients
- 2 tb Vegetable oil
- 2/3 c Whole natural almonds
- 14 1/2 oz Stewed tomatoes
- 1 c Instant rice
- 1 c Water
- 15 oz Pinto beans; rinsed and drained
- 4 oz Diced green chiles
- 3 tb Chopped cilantro
- Hot pepper sauce; to taste
- Salt; to taste
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