Weeknight Chickpea Bolognese
Quick and healthy Chickpea Bolognese with crispy chickpeas and vegan parmesan, ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 6 leaf Basil, fresh
- 10 cups chopped Carrots
- 10 large Carrots
- 1 can (15oz) Chickpeas, canned, drained
- 1 tbsp Coconut sugar
- 1 tbsp Extra virgin olive oil
- 3 clove(s) Garlic
- 2 tsp Garlic powder
- 1 tbsp Oregano, dried
- 3 tbsp Panko bread crumbs
- 2 tsp Parmesan cheese, vegan
- 2 tbsp Parmesan cheese, vegan
- 1 tsp Red pepper flakes
- 1 pinch Sea Salt
- 1 can(s) (16 oz) Tomato sauce, canned
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