Vegan Bolognese With Macaroni And Roasted Chickpeas - Well and Good

Name: Vegan Bolognese With Macaroni And Roasted Chickpeas - Well and Good
Ingredients: 400g can organic chickpeas, rinse and drain; 1 teaspoon garlic; 1 teaspoon sea salt; ½ teaspoon allspice; ½ teaspoon chilli or cayenne powder; 1 tablespoon extra-virgin olive oil

wellandgood.com.au

This recipe makes mouthwatering vegan bolognese and roasted chickpeas. It’s the perfect mid-week meal or lunchtime feed for those short on time. Ingredients Chi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.

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