Zuppa inglese recipe | Visit Tuscany
Zuppa inglese is a popular dessert in Tuscany made of alternating layers of savoiardi soaked in alchermes liquor, custard and chocolate. Check out our recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 500 ml whole milk
- 120 g sugar
- 40 g cornstarch
- 4 egg yolks
- Peel of 1 lemon
- 70 g dark chocolate
- 120 g savoiardi (sponge finger biscuits)
- 200 ml alchermes
- Cocoa powder
More Like This
Zuppa Inglese Recipe - Great Italian Chefs
greatitalianchefs.com
Zuppa inglese (Italian trifle) - Italian recipes by GialloZafferano
giallozafferano.com
Zuppa inglese
nzwomansweeklyfood.co.nz
Recipe Zuppa Inglese : A Classic Italian Pudding
schools.lovelyitalia.com
Zuppa Inglese - Cooking Vacations
cooking-vacations.com
Recipes of Langhe: Zuppa inglese of La Morra | Langhe.net
langhe.net
Zuppa Inglese (Italian Trifle) Recipe
italianmeddiet.com
Zuppa Inglese
readersdigest.ca