Red Cabbage Slaw with Tahini
Explore the flavors of Southern cuisine with Red Cabbage Slaw and Tahini – exclusive to The Local Palate members. Join today for 10% off at our Marketplace!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 head red cabbage, finely shredded
- 2 teaspoons salt, plus more for dressing
- 2 tablespoons sugar
- 1 cup tahini*
- ¼ cup honey
- 3 tablespoons lime juice
- 1 tablespoon turmeric powder
- 1 cup parsley leaves, roughly chopped
- <i>*The best tahini is made from sesame seeds sourced from Northwest Ethiopia, such as Soom (find it online).</i>
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