Red Cabbage Slaw with Tahini - The Local Palate

Name: Red Cabbage Slaw with Tahini - The Local Palate
Ingredients: 1 head red cabbage, finely shredded; 2 teaspoons salt, plus more for dressing; 2 tablespoons sugar; 1 cup tahini*; ¼ cup honey; 3 tablespoons lime juice; 1 tablespoon turmeric powder; 1 cup parsley leaves, roughly chopped; *The best tahini is made from sesame seeds sourced from Northwest Ethiopia, such as Soom (find it online).

thelocalpalate.com

Explore the flavors of Southern cuisine with Red Cabbage Slaw and Tahini – exclusive to The Local Palate members. Join today for 10% off at our Marketplace!

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

Share this recipe:

Ingredients

1 head red cabbage, finely shredded
2 teaspoons salt, plus more for dressing
2 tablespoons sugar
1 cup tahini*
¼ cup honey
3 tablespoons lime juice
1 tablespoon turmeric powder
1 cup parsley leaves, roughly chopped
<i>*The best tahini is made from sesame seeds sourced from Northwest Ethiopia, such as Soom (find it online).</i>