Red Cabbage Slaw Recipe | olivemagazine
Try our tabbouleh red cabbage slaw recipe. It's full of wonderful herby flavour and delicious served with a sprinkling of sumac for a festive side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g piece red cabbage finely shredded
- 300g tomatoes diced
- 1 red onion finely chopped
- 100g pomegranate seeds
- most of a large bunch flat-leaf parsley chopped
- a small pack mint chopped
- 3 tbsp red wine vinegar
- 1 tbsp pomegranate molasses
- 2 tbsp extra-virgin olive oil
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