Steamed Lobster with Fresh Fruit and Green Vegetables Recipe | Panasonic Experience Fresh
Impress your guests with this easy-to-prepare gourmet lobster and green vegetables recipe – cooked gently in the Combi Steam Oven.
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Cooking tools:
- Steam oven
- Glass tray
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Kitchen timer
- Spoon
- Plate
Ingredients
- lobsters: 2
- mangetout: 40g
- green asparagus spears: 8
- celery: 50g
- mango: ¼ of a
- pineapple: 30g
- olive oil: 3 tbsp
- white balsamic vinegar: 1 tbsp
- salt
- pepper
- piment d‘ espelette
- dill sprigs: a few
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