Warm Blackberry Cobbler with Creole Cream Cheese Ice Cream

Name: Warm Blackberry Cobbler with Creole Cream Cheese Ice Cream
Ingredients: 2 1/4 cups sugar; 1 vanilla bean, halved, split and scraped of seeds; 2 eggs; 1 cup all-purpose flour; 1 cup almond flour (if you cannot find almond flour you can make it by placing almonds in the food processor and pulsing them until they are finely ground); 4 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups whole milk; 2 pints blackberries; zest and juice of 1/2 lemon; powdered sugar, for serving; 1 recipe Creole Cream Cheese Ice Cream

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Warm blackberry cobbler topped with Creole cream cheese ice cream—savor the sweet and tangy flavors for a delicious dessert.

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Ingredients

2 1/4 cups sugar
1 vanilla bean, halved, split and scraped of seeds
2 eggs
1 cup all-purpose flour
1 cup almond flour (if you cannot find almond flour you can make it by placing almonds in the food processor and pulsing them until they are finely ground)
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups whole milk
2 pints blackberries
zest and juice of 1/2 lemon
powdered sugar, for serving
1 recipe Creole Cream Cheese Ice Cream